Produktai skirti apdorojimo užsakymų grąžinimas (101)

Nettoyage des angles soudés en PVC. Nettoie les surfaces supérieures et inférieures à l'aide d'une lame et l'extérieur de l'angle à l'aide d'un jeu de fraises. Changement rapide du jeu de fraises.

PRODUCT: -Diversity and complexity of products: -Living element: variable volume and shape. -Delicate and fragile: easy to damage during handling. Coated with gelatine, chocolate, etc. -Unsteady: Lightweight, easily dislodged. CHARACTERISTICS OF THE MACHINES: -Versatile production line that can operate with different types of trays and papers. -An Omron technology robot arm allows us to increase the versatility and efficiency of the whole line, as the same robot can work with different tray formats. -A dispenser for muffin and fiancée capsules that places the capsules on the tray. -A muffin dispenser with seven nozzles, with volumetric dose regulation. -Two interchangeable seed dispensers. ADVANTAGES -Uniformity of the product. -The automation of the whole allows us to obtain a production of approximately 8,400 macarons/hour or more than 8,000 units/hour in muffins, madeleines or financée.

Producto elaborado con la extremidad posterior, cortada a nivel de la sínfisis isquiopubiana, con pata y hueso, que incluye la pieza osteomuscular íntegra. Procedente de cerdos adultos, alimentados en montanera durante 3-4 meses a base de bellotas, hierbas y rastrojos. Sometida al correspondiente proceso de salazón y curado-maduración. Ingredientes: Jamón de cerdo de bellota ibérico y sal marina. Especificaciones: Forma alargada y grasa suave. Proceso artesanal de elaboración. Curación entre 24 – 30 meses. Presentación: Cada pieza va envuelta en un pliego de papel antigraso, enfundado en tela y en caja individual. Ingredientes:Jamón de cerdo de bellota ibérico y sal marina Especificaciones:Forma alargada y grasa suave. Proceso artesanal de elaboración. Curación entre 24 – 30 meses

-INJECTOR MACHINE FOR FILLING cream, chocolate, jam, marmalade, dulce de leche, etc. into muffins, muffins, croissants and other bakery products in the same baking tray, avoiding unnecessary handling of the product. -For medium and large productions depending on the degree of automation of the bakery. 170-230 trays/h, approx. -Fully automatic: tray advancement, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the injector needles. -The dosing control allows a very accurate weight regulation and the ease of working with a wide variety of fillings. -Different configuration elements of the machine can be modified according to the customer's needs: number of injection nozzles and distance between them, special injection needles, width of special trays, etc.

Window masks are designed to create a safe protection to the aircraft windows during the paint stripping and re-painting processes. All masks are pre-cut to the dimensions of the aircraft window offering a perfect fit template, to ensure no window surface is damaged during maintenance Window masks safeguard windows by forming an impenetrable barrier against chemical action. The masks are pre-cut to aircraft window sizes from high-quality pressure sensitive aluminum foil. Masks can be ordered in either aluminum for stripping applications, or paper for painting applications. Custom masks for any aircraft can be manufactured to your specifications

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

MACHINE CHARACTERISTICS: -Production line consisting of three stations: oInjector with three rows of nozzles to inject 27 croissants simultaneously, and with three needles per nozzle so that the product is well distributed. oGelatine station that impregnates the croissants with gelatine. oTopping unit with ribbon for the chocolate chips to fall onto the product and get stuck in the gelatine layer. -Injection quantity and injection speed are set on the screen, allowing a more precise adjustment. -Between the injection belt and the gelatine belt, which is made up of cords, there is a transfer belt so that the croissants fall correctly in position and without turning, and are stacked for the gelatine shower. ADVANTAGES -Automated production for high volume production. -Three processes are completed in a reduced space.

DÉTAILS DU PRODUIT Alimentation hydropneumatique du disque. Carter de protection avec capteur de sécurité. Régulation de la vitesse de coupe. Coupe à n'importe quel angle souhaité entre -45° et +45°. Coupe à droite et à gauche à angles fixes 0°, 15°, 22,5°, 30°, 45°. Onglet mobile qui augmente la capacité de coupe. Pinces pneumatiques verticales et horizontales. Disque de coupe Ø 420 mm. Système de refroidissement.

These materials offer numerous advantages when working with them, which is why they are increasingly being used in comparison to other alternatives such as metals. Technical applications require parts with very specific features. Research and development thus play an important role in obtaining innovative items.

CLEANLY DOSES AND INJECTS FOOD MASSES OF DIFFERENT DENSITIES AND CHARACTERISTICS: viscous, liquid, soft, creamy, dense, sugary, etc. THE MIXTURE CAN HAVE SOLID PARTICLES INCORPORATED. For small and medium productions, although they can also be integrated into a working line or conveyor to achieve a higher degree of automation. IDEAL FOR DISPENSING PRODUCTS SUCH AS: muffins, plum-cakes, tartlets, custards, jams, sauces, fruit fillings, delicate fillings such as mousse, salad dressings, soups, Russian salad, creams with cereals, dairy products, etc. A WIDE RANGE OF ACCESSORIES AND DOSING OUTPUTS provide versatility when working with different products efficiently: mould conveyor, hose and hand gun, transfer pump, rotary cutting gun, injector nozzles, elevator, etc., elements that will make your work more precise.

Los generadores de aire caliente AGM son equipos que funcionan de forma totalmente autónoma, no necesitan elementos disipadores del calor, lo que reduce los costes de adquisión e instalación. Pueden funcionar con gasóleo, gas natural o gas propano y su función se basa en calentar el aire aspirado por los ventiladores e impulsar el aire caliente en el interior del recinto a calentar o a secar. Su diseño, permite aplicar todo tipo de ventiladores de baja, media o alta presión según las necesidades de cada instalación. Las principales ventajas frente a otros sistemas de calefacción son: - Reducción de costes de adquisición e instalación. - Sistema muy rápido de calefacción o secado. - La difusión del aire puede ser directa o se puede aplicar una red de conductos. - Rendimiento de combustión del 90%. - Posibilidad de suministro con ventiladores de baja, mediana o alta presión.

Our services also include the repair of plastic parts and their replacement if necessary, spare parts and guards for various types of industrial machinery. We have the necessary machinery to produce industrial spare parts for any field. 

PRODUCT TO BE DOSED -Rice with hot milk at 70-80 ºC (liquid with solids). Chips at 70-80 ºC. -Neither of the two products can drip after dosing so as not to dirty the edge of the container. -Moulds of different diameters placed on a tray. MACHINE CHARACTERISTICS -Dosing machine with conveyor for trays with 4 outlets. -Option of cancelling each of the outlets as required. -Possibility of modifying the distance between centres to adapt to the mould. -Nozzle with anti-drip system. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Faster and more uniform production. -Easy product changeover. -Removable head for complete cleaning and disinfection. ADVANTAGES -Improved dosing and production optimisation. -Faster and more uniform product. -Easy product changeover. -Improved ergonomics for the operator.

Ligne de soudage et nettoyage avec table de refroidissement et bras de traction pour châssis en PVC. Ligne entièrement automatisée avec PLC et logiciel compatible avec les principaux programmes de menuiserie du marché.

-Automatic DA dosing machine for 40 cm wide trays. -Due to lack of space in the bakery, one end of the conveyor can be folded down.

2 Relés + 1 SSR de control configurables ON/OFF. PID. Zona Neutra. Smart Tuning MULTI Entrada (Pt100/PT1000/Termopar/mA/V) Humedad / Presión / Temperatura / Procesos 2 displays 4 dígitos MULTI Color 2 Relés + 1 SSR Configurables ON / OFF PID Zona Neutra Smart Tuning 1 Entrada digital Salida de Comunicación RS485 (Opcional) Configuración Parámetros: Key USB + CODE Express Frontal IP65 48×48 (x48) mm 90…240 V Modelos: QB 48 = 2 Relés + 1 SSR configurables QB 48-RS = 2 Relés + 1 SSR configurables + Salida Comunicación RS485 QB 48-RMA = 1 Relé + 1 SSR configurables + 1 salida 4…20 mA QB 48-RMA-RS = 1 Relé + 1 SSR configurables + 1 salida 4…20 mA + Salida Comunicación RS485 QB 48-RAMP = 2 Relés + 1 SSR configurables + RAMPAS

CHARACTERISTICS OF THE MACHINE -The characteristic of the product, a doughnut with a hole in the centre, requires a distributed dosage in the mould. Each nozzle has a shower-shaped adapter, so that the dose is distributed in the mould. -The dosing nozzles are adapted to the mould dimensions. -Six doughnuts are dosed into each tray. -Smooth conveyor belt on which the silicone trays are manually placed. Guides place the trays in the correct position. -The belt must be kept clean during production, so a scraper is included at the end of the belt to clean any remaining dough. ADVANTAGES -Speed and increase in production, up to six times more. -Uniformity in dosing. -Removable head for complete cleaning and disinfection. We also avoid the staining of the trays and their subsequent cleaning. -The operator places the trays at the beginning of the conveyor and collects them full at the end.

CARACTÉRISTIQUES Coupes à angle fixe -67,5º, -45º, -30º, -22,5º, -15º, 0º, 15º, 22,5º, 30º, 45º. Processus de coupe hydropneumatique. Disque de coupe Ø 420 mm. Moteur de 4 CV à 3 000 tr/min 50/60 Hz. Capacité de coupe à : 90º 230×150 mm. / 45º 173,5×150 mm. Processus de coupe au moyen d'un plateau rotatif à 180º. Système de lubrification automatique. Protection totale du disque selon les normes de prévention des accidents. Haute précision de coupe. Construction robuste qui garantit sa fiabilité. Clé de service. Table à rouleaux de mesure manuelle 3 000 mm. (côté droit). Système de lubrification automatique.

-INJECTOR MACHINE FOR FILLING cream, chocolate, jam, marmalade, dulce de leche, etc. into muffins, muffins, croissants and other bakery products in the same baking tray, avoiding unnecessary handling of the product. -Exact and easily adjustable volumetric dosage. -It replaces manual filling processes with great advantage: it is faster, more comfortable, more precise, it does not damage the dough, the machine does not drip and the trays do not get dirty. It turns a slow process into a semi-automatic process. -By simply placing your foot on the electric pedal, we fill a row of muffins in the tray. -The tray feed is manual. -It can be cleaned in one minute and takes up minimal space.

Tenemos transmisores de temperatura para montaje en cabezal DIN en las sondas de nuestros productos o para suministro. Ofrecemos diferentes tipos de transmisores: - Entradas (RTD y/o TERMOPAR, ...) - Salidas (4-20mA, 0-10V, ...) - Comunicaciones (HART®, PROFIBUS®, SLI II, ...)

PRODUCT DETAILS Hydropneumatic disc feed. Protective housing with safety sensor. Cutting speed regulation. Cutting at any desired angle between -45° and +45°. Right and left cutting at fixed angles 0°, 15°, 22.5°, 30°, 45° . Movable mitre that increases cutting capacity. Vertical and horizontal pneumatic clamps. Cutting disc Ø 420 mm. Cooling system.

We are a company with more than 30 years of experience in the specialty adhesive tapes sector and we have presence in almost all the industrial sectors. Our core business is to give adhesive solutions to our customers´ needs and problems. Our adhesive tapes are certified by prestigious International Organizations and also by leader companies in different sectors: ISO, UL, BSI, DIN, Institüt für Fenstertechnik, IEC, TÜV, Rolls Royce, Airbus, Boeing, German Furniture Institute, UK building reg., DEF STAN, Bristish Gas, SEMKO, DEMKO, NEMKO, EDF, ÖVE, ETC...

Units to apply topping such as chocolate pieces, sugar, peanuts, hazelnuts, grated coconut, almonds and granules on the already dosed product. -Very flexible machine, adapts to all types of topping. It works multi-product. -The topping is deposited in an outlet hopper and moves along a belt until it falls through funnels and remains on top of the product. A screed would maintain a homogeneous measure of the product on the belt. This system favours the regular depositing of the fragments throughout the product. Adjustable output speed and product flow. -There are 3 ways to adjust the dosage: -By the flusher to the deposit (mechanical). -By the speed of the belt with sugar (electronic). -By time of movement of the belt. -Modifications can be made by touch screen with different programmes depending on the product. -Machine that works as an independent unit. A conveyor is added and it works autonomously.

Esta máquina elimina las rebabas de los perfiles de PVC después del proceso de soldadura, gracias a su sistema de control PLC y sus dos unidades de limpieza independientes. Puede limpiar goma, superficies curvas y tanto la parte interna como externa del perfil. El software Özçelik permite a los usuarios seleccionar el programa adecuado para cada tipo de perfil.

Cintas para enmascarado en interiores. Cintas para pintura spray-secado al horno cintas para enmascarado exterior.(RESISTENTE UV) Cintas de masking de papel y también plásticas. Desde 60C hasta 220C

Cleaning of welded PVC angles. Cleans the upper and lower surfaces using a blade and the outside of the angle using a set of cutters. Quick change of set of cutters.

PRODUCT -Rectangular pizzas. -The machine doses the tomato evenly over the entire surface of the pizza. -Oregano is then sprinkled over the tomato. CHARACTERISTICS OF THE MACHINE -Dosing machine with customised nozzles for depositing the required dose of tomato. -To spread the tomato, rollers are positioned to spread the sauce over the length and breadth of the dough surface. -The conveyor is designed to dose three pizzas at a time and increase production. -A topping unit is positioned downstream to spread the oregano with a system of rollers so that it is spread over the entire surface. ADVANTAGES -Improved dosage and optimisation of production. -Faster and more uniform product. -Better ergonomics for the operator.

Machinery guards can be made using different manufacturing processes, always depending on the application and the customer's specifications. These include cold bending, bonding and thermoforming techniques. 

Les masques de fenêtre sont conçus pour créer une protection sûre pour les fenêtres de l'avion pendant les processus de décapage et de repeinture. Tous les masques sont prédécoupés aux dimensions de la fenêtre de l'avion offrant un modèle d'ajustement parfait, pour s'assurer qu'aucune surface de la fenêtre n'est endommagée pendant la maintenance Les masques de fenêtre protègent les fenêtres en formant une barrière impénétrable contre l'action chimique. Les masques sont prédécoupés aux tailles de fenêtre d'avion à partir d'une feuille d'aluminium sensible à la pression de haute qualité. Les masques peuvent être commandés soit en aluminium pour les applications de décapage, soit en papier pour les applications de peinture. Des masques personnalisés pour tout avion peuvent être fabriqués selon vos spécifications

-Conveyor with manual guides at the beginning of the belt that adjust the width of the trays. -For correct dosing, depending on the tray format, the dosing nozzles have adapters to be able to dose at the desired point or plugs inside the tank in case it is necessary to cancel an outlet.